Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lamb with Artichoke and Spinach Purée
Prep. 15 min
Total 45 min
4 portions
Ingredients
Lamb
-
olive oil1 tsp
-
rack of lamb Frenched, fat trimmed1
-
salt¼ tsp
-
ground black pepper2 pinches
-
garlic cloves2
-
fresh mixed herbs (parsley, mint, basil, thyme)1 oz
-
Dijon mustard2 tbsp
Artichoke and Spinach Purée
-
Parmesan cheese½ oz
-
lemon thin peel only, no pith1
-
artichoke hearts, packed in water (2 jars), drained24 oz
-
water½ oz
-
lemon juice to taste1 tsp
-
olive oil1 tsp
-
fresh baby spinach3 oz
Nutrition per 1 portion
Calories
614.8 kcal /
2572.1 kJ
Protein
26.8 g
Fat
47.4 g
Carbohydrates
25.7 g
Fibre
13.1 g
Saturated Fat
20.1 g
Sodium
531.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Sicilian Shrimp Salad
30 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50 min
Turkey, Asparagus and Goat Cheese Penne
35 min
Macadamia Halibut with Mango Sauce
1 h
Halibut with Apricot Chutney
30 min
Chicken and Quinoa Salad
50 min
Mushroom and Blue Cheese Stuffed Flank Steak
1 h 40 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Pork Tenderloin with Cherry Sauce
35 min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min