Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

4.7 17 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

Lamb

olive oil
1 tsp
rack of lamb Frenched, fat trimmed
1
salt
¼ tsp
ground black pepper
2 pinches
garlic cloves
2
fresh mixed herbs (parsley, mint, basil, thyme)
1 oz
Dijon mustard
2 tbsp

Artichoke and Spinach Purée

Parmesan cheese
½ oz
lemon thin peel only, no pith
1
artichoke hearts, packed in water (2 jars), drained
24 oz
water
½ oz
lemon juice to taste
1 tsp
olive oil
1 tsp
fresh baby spinach
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 531.4 mg

Protein 26.8 g

Calories 2572.1 kJ / 614.8 kcal

Fat 47.4 g

Fibre 13.1 g

Saturated Fat 20.1 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Cauliflower Potato Salad

Cauliflower Potato Salad

1 h 30 min

Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes

2 h 45 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Shrimp Scampi

Shrimp Scampi

40 min

Tuna Tapenade

Tuna Tapenade

5 min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45 min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3 h

Beet Salad with Blood Orange Balsamic Vinaigrette

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50 min

Garlic Shrimp

Garlic Shrimp

35 min