
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz Parmesan cheese
or 1 oz pecorino romano - 5 sprigs flat leaf parsley leaves only
- 2 garlic cloves
- 1 lemon thin peel only, no pith
- 16 oz water
- 16 oz fresh green beans trimmed
- 3 tbsp extra virgin olive oil
- salt to taste
- ground black pepper to taste
- 2 tbsp toasted pine nuts
- Nutrition
- per 1 portion
- Calories
- 127 kcal / 531 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 8 g
- Fibre
- 3 g
Alternative recipes
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 Min
Lemony Green Beans
20 Min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 Std. 15 Min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 Min
Spicy Cranberry Orange Sauce
35 Min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Lemon Caper Asparagus
25 Min
Brussel Sprouts Salad with Cranberries and Almonds
50 Min
Southwest Quinoa
40 Min
Chicken Salad Sandwich
15 Min
Sautéing 16 oz Brussels Sprouts
30 Min