
Devices & Accessories
Tomato Basil Pasta
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
garlic cloves (approx. 7-9 cloves), to taste1 - 2 oz
-
extra virgin olive oil divided3 oz
-
ripe tomatoes i.e. dry-farmed tomatoes (see Tip)35 oz
-
anchovies, preserved in olive oil2
-
chili powder1 heaping tsp
-
fine sea salt to taste½ tsp
-
water43 oz
-
pasta16 oz
-
grated pecorino cheese to taste
-
fresh basil leaves torn into small pieces15
Nutrition per 1 portion
Calories
387 kcal /
1619 kJ
Protein
12 g
Fat
17 g
Carbohydrates
50 g
Fibre
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Asian-Style Rice with Eggs and Vegetables
30 min
Tagliatelle with Porcini Mushrooms
1 h
Rainbow Bowl
1 h 15 min
White Pesto Pasta
40 min
Lemon Chicken with Couscous and Artichokes
2 h 45 min
Turkey and Corn Soup
1 h 5 min
Bolognese Sauce
1 h 10 min
Creamy Pasta with Peas
25 min
Tuna with Penne Pasta
30 min
Cuban Mojito
5 min
Vegetarian Lasagna
2 h 30 min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 min