Sous-vide Pork Tenderloin with Ginger Glaze

Name: Sous-vide Pork Tenderloin with Ginger Glaze
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 1 tbsp dark brown sugar; 2 tsp salt; 1 tsp whole black peppercorns; 1 tsp ground ginger; 1 tsp garlic powder; ½ tsp ground cinnamon; ½ tsp dried red chili flakes; ¼ tsp ground cloves; 1 pork tenderloin; 8 oz shallots; fresh lemongrass; 65 oz water; 1 oz lemon juice; 4 oz dark brown sugar; 2 tsp ginger, minced; 1 tbsp corn starch; 4 oz water; 2 oz rice vinegar; 1 oz soy sauce; non-stick spray oil; fresh parsley

4.6 80 rating

Prep. 20 min

Total 1 h 40 min

4 portions

Ingredients

dark brown sugar
1 tbsp
salt
2 tsp
whole black peppercorns
1 tsp
ground ginger
1 tsp
garlic powder
1 tsp
ground cinnamon
½ tsp
dried red chili flakes
½ tsp
ground cloves
¼ tsp
pork tenderloin (approx. 16-24 oz), cut in half
1
shallots quartered lengthwise
8 oz
fresh lemongrass (4 in. piece), quartered lengthwise
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
65 oz
lemon juice
1 oz