Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz shallots, in pieces
- 1 garlic clove
- 8 oz water
- 2 oz cherry jam
- 1 tsp balsamic vinegar
- ½ oz unsalted butter
- ½ tsp salt, divided
- ¼ tsp ground black pepper, divided
- 16 oz pork tenderloin
- 12 oz baby rainbow carrots, peeled, halved lengthwise
- 1 tbsp all-purpose flour
- fresh cherries, pitted, halved, to garnish
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 25 g
- Carbohydrates
- 21 g
- Fat
- 6 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Lemon Chicken with Couscous and Artichokes
2 Std. 45 Min
Cod with Crispy Bacon and Parsley Potatoes
40min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Baked Crab Dip
15min
Apple and Fig Stuffed Pork Chops
50min
Potatoes with Chorizo
1h 25min
Beef and Apple Cabbage Rolls
1h 35 min
Pork Tenderloin with Whiskey Honey Sauce
35 Min
Turkey, Bacon and Avocado Burgers
2h
Pineapple Pork Chops
2u. 40min
Meatloaf with Mushroom Sauce
1h 30min