Skip to main content Search
Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce
4.6 34 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • shallots in pieces
    1 oz
  • garlic clove
    1
  • water
    8 oz
  • cherry jam
    2 oz
  • balsamic vinegar
    1 tsp
  • unsalted butter
    ½ oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • pork tenderloin
    16 oz
  • baby rainbow carrots peeled, halved lengthwise
    12 oz
  • all-purpose flour
    1 tbsp
  • fresh cherries (optional) pitted, halved, to garnish
  • chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 996 kJ / 238 kcal
Fat 6 g
Fibre 3 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Valentine's Romance 11 Recipes
United States

You might also like...

Basque Chicken

4.2(96)

1 godz. 10 min

Chicken Breasts Pizzaiola

4.5(184)

55 min

Chicken with Creamy Vegetable Sauce

4.3(86)

50 min

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(177)

45 min

Apple and Fig Stuffed Pork Chops

4.3(8)

50 min

Brussel Sprouts Salad with Cranberries and Almonds

4.6(86)

50 min

Maple and Mustard Salmon

4.6(60)

20 min

Beef Stroganoff

4.2(33)

40 min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

4.5(65)

30 min

Cod with Crispy Bacon and Parsley Potatoes

4.1(28)

40 min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 godz. 55 min

Meatloaf with Mushroom Sauce

4.7(203)

1 godz. 30 min