
Devices & Accessories
Pork Tenderloin with Cherry Sauce
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
shallots in pieces1 oz
-
garlic clove1
-
water8 oz
-
cherry jam2 oz
-
balsamic vinegar1 tsp
-
unsalted butter½ oz
-
salt divided½ tsp
-
ground black pepper divided¼ tsp
-
pork tenderloin16 oz
-
baby rainbow carrots peeled, halved lengthwise12 oz
-
all-purpose flour1 tbsp
-
fresh cherries (optional) pitted, halved, to garnish
-
chopped parsley to garnish
Nutrition per 1 portion
Calories
238 kcal /
996 kJ
Protein
25 g
Fat
6 g
Carbohydrates
21 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Maple and Mustard Salmon
20 min
Pork Tenderloin with Mustard Sauce
30 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Lemon Rosemary Chicken and Rice
55 min
Chicken Roulade with Prosciutto and Cheese
1 h 5 min
Southwestern Shepherd's Pie
2 h 5 min
Pork Tenderloin with Whiskey Honey Sauce
35 min
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55 min
Meatloaf
1 h 20 min
Meatloaf with Mushroom Sauce
1 h 30 min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Shrimp and Vodka Penne Pasta
50 min