Devices & Accessories
Turkey Chili
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
8 oz cheddar cheese, cubedPepper Jack cheese cubed8 oz
-
fresh jalapeño chili de-stemmed (approx. 1 oz)1
-
serrano chilies de-stemmed (approx. 1 oz)2
-
garlic cloves4
-
yellow onions quartered7 oz
-
green bell pepper halved4 oz
-
red bell pepper halved4 oz
-
olive oil2 oz
-
celery stalk in pieces4 oz
-
salsa (tomato, md. heat)16 oz
-
1 can diced tomatoes, (approx. 15 oz)tomato sauce (approx. 15 oz)1 can
-
16 oz roast turkey meat, in piecesground turkey crumbled16 oz
-
chili powder1 tbsp
-
ground cumin2 tsp
-
ground coriander1 tsp
-
lemon juice (optional) (approx. 1 md. lemon)1 oz
-
pinto beans (approx. 15 oz), drained1 can
Difficulty
easy
Nutrition per 1 portion
Sodium
1229.9 mg
Protein
37.4 g
Calories
2374.9 kJ /
567.6 kcal
Fat
28 g
Fibre
11.9 g
Saturated Fat
10.2 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pork Tenderloin with Mustard Sauce
30 min
Quick Thai Chicken Curry
40 min
Meatballs with Tomato Sauce
45 min
Salmon and Lemon Rice Salad
40 min
Chicken Cacciatore with Orzo
1 h 5 min
Fish Tacos
45 min
Sausage and Lentil Stew
1 h 15 min
Chicken Fajita Soup
50 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Chicken with Creamy Vegetable Sauce
50 min
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min
Southwest Quinoa
40 min