
Devices & Accessories
Biltmore Broccoli and Cheddar Soup
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
aged sharp cheddar cheese cubed (1 in.)6 oz
-
yellow onions cut into pieces4 oz
-
unsalted butter cut into pieces2 oz
-
all-purpose flour2 oz
-
vegetable broth32 oz
-
broccoli florets in pieces (1 in.)20 oz
-
heavy whipping cream3 oz
-
Worcestershire sauce1 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
bread, toasted to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
773 mg
Protein
11 g
Calories
1284 kJ /
307 kcal
Fat
23 g
Fibre
1 g
Saturated Fat
14 g
Carbohydrates
17 g
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