Tomato Soup with Burrata

5.0 2 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

heirloom tomato ripe, quartered
35 oz
red onions thinly sliced
3 ½ oz
garlic cloves
4
olive oil
2 tbsp
salt
½ tsp
ground black pepper
3 pinches
vegetable broth
5 oz
fresh basil leaves plus extra to garnish
1 ½ oz
heavy cream
1 ½ oz
burrata cheese (approx. 4 balls)
8 oz
crusty bread cubed, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 670.6 mg

Protein 15.9 g

Calories 1387.2 kJ / 331.5 kcal

Fat 24.3 g

Fibre 3.7 g

Saturated Fat 10.9 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Lemon Caper Salmon with Ribbon Squash

35 min

Biscotti Souffles with Coffee Sauce

1 h

Blueberry Jam

45 min

Winter Citrus and Beet Salad

20 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Mushroom Herb Parboiled Rice

1 h

Plum Clafoutis (TM6)

No ratings

Plum Clafoutis

1 h 15 min

Frozen Coconut Mango Lemonade

5 min

Caramel Sous-Vide Pineapple

1 h 30 min

Sambhar (Vegetable Dhall)

No ratings

Squid Ink Pasta Bolognese (Gut Health)

45 min