Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 5 garlic cloves
- 1 tbsp tomato paste
- ½ oz olive oil
- 4 oz dry red wine
-
4
oz beef broth
or 4 oz water - 45 oz canned crushed tomatoes (3 x 15 oz cans)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 16 oz ground beef, cut into pieces
- 7 oz spicy Italian sausages, casings removed, cut into pieces
- cooked pasta, to serve
- Nutrition
- per 1 portion
- Calories
- 773.5 kJ / 184.9 kcal
- Protein
- 9.5 g
- Carbohydrates
- 8.8 g
- Fat
- 12.2 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.1 g
- Sodium
- 482.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ground Beef Taco Filling
25 min
Picadillo a la Habanera (Ground Beef)
1h
Chicken with Mashed Potatoes and Gravy
1h 10min
Avocado Tuna Salad
5 min
Tomato Soup with Grilled Cheese Sandwiches
40min
Buttermilk Mashed Potatoes
35 Min
Fricase de Pollo (Chicken Fricassee)
5h 5 min
Peeler Mashed Potatoes
35 Min
Basic Soup Purée
45min
Chicken Salad Sandwich
15min
Sopa de Pollo (Chicken Soup)
45min
Chicken Meatballs with Creamy Tomato Sauce
1 godz. 5 min