Devices & Accessories
Meat Sauce
Prep. 20 min
Total 1 h 45 min
14 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
-
olive oil½ oz
-
dry red wine4 oz
-
4 oz waterbeef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
-
cooked pasta to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
482.4 mg
Protein
9.5 g
Calories
773.5 kJ /
184.9 kcal
Fat
12.2 g
Fibre
2.1 g
Saturated Fat
4.2 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Buttermilk Mashed Potatoes
35min
Slow Cooked White Chicken Chili
2h 10min
Chicken Salad Sandwich
15min
Steamed Rice
25min
Lemon Ricotta Pasta with Chicken
35min
Beer Can Burger with Beer Mushrooms
2h 10min
Lemon Rosemary Chicken and Rice
55min
Lemon Garlic Chicken
30min
Berry Dream (TM6/7)
10min
Orange Garlic Chicken with Rice
50min
Loaded Potato Soup
30min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min