Devices & Accessories
Mixed Herbs Rice
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
parboiled rice10 oz
-
water22 oz
-
oil½ oz
-
1 tbsp vegetable stock pastechicken stock paste1 tbsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
Italian seasoning½ tsp
-
dried parsley½ tsp
-
salt to taste½ tsp
-
unsalted butter cut into pieces1 oz
-
chopped fresh parsley (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
212.6 mg
Protein
1.4 g
Calories
492.3 kJ /
117.7 kcal
Fat
6.4 g
Fibre
0.3 g
Saturated Fat
2.8 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Done Right!
7 Recipes
United States
United States
You might also like...
Lemon Garlic Salmon
2 h 20 min
Mushroom Herb Parboiled Rice
1 h
Lemon Rosemary Chicken and Rice
55 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Slow Cooked Corn
40 min
White Pesto Pasta
40 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Philly Cheesesteak
50 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Caramel Macchiato
15 min
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Tex-Mex Red Rice
1 h