
Devices & Accessories
Tomato Soup with Grilled Cheese Second Bowl
Prep. 20 min
Total 40 min
4 portions
Ingredients
Tomato Soup
-
garlic cloves4
-
shallots in pieces2 ½ oz
-
extra virgin olive oil½ oz
-
ripe tomatoes quartered (see Tip)18 oz
-
tomato paste½ oz
-
vegetable stock (optional) to desired consistency (see Tip)8 - 12 oz
-
smoked paprika to taste½ - 1 tsp
-
sugar to taste1 - 2 tsp
-
salt to taste1 tsp
-
ground black pepper to taste½ tsp
-
fresh basil leaves plus extra to garnish6
Grilled Cheese Sandwiches
-
aged sharp cheddar cheese cut into pieces8 oz
-
sourdough bread8 slices
-
unsalted butter to fry2 - 4 tbsp
-
dried red chili flakes to garnish
Nutrition per 1 portion
Calories
1145 kcal /
4790.6 kJ
Protein
45.8 g
Fat
38.4 g
Carbohydrates
156.5 g
Fibre
8.6 g
Saturated Fat
18.4 g
Sodium
2648.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Rice
25 min
Tex-Mex Red Rice
1 h
West African Peanut Soup with Chicken
50 min
Chocolate Raspberry Dream
10 min
Spanish Rice
35 min
Fennel, Celery and Green Apple Salad (TM6)
15 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Butternut Queso (Matthew Kenney)
5 h 15 min
Potato Pancakes
45 min
Cali Burger with Avocado Ranch
50 min
Gochujang Ramen Noodles
30 min
Buttermilk Mashed Potatoes
35 min