Quick Refried Beans

Quick Refried Beans

4.2 6 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

white onions cut into pieces
4 oz
garlic clove
1
salt to taste
¾ tsp
ground cumin
½ tsp
vegetable oil
½ oz
canned pinto beans rinsed and drained (2 x 14 oz cans)
2 cans
vegetable stock
4 oz
cotija cheese crumbled, to serve

queso fresco, crumbled, to serve
fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 492 mg

Protein 6.1 g

Calories 516.5 kJ / 123.5 kcal

Fat 3.2 g

Fibre 4.9 g

Saturated Fat 0.5 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States

You might also like...

Shrimp Creole with Carolina Rice

50 min

Tuscan Peppered Beef

1 h 30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Tomato Soup with Grilled Cheese Second Bowl

40 min

Refried Beans

4 h 10 min

Potato Gratin

1 h 10 min

Cucumber Salad with Dill and Yogurt Dressing

10 min

Red Beans and Rice

1 h 15 min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Baked Pork Tenderloin with Rice

1 h 20 min

Shrimp Tacos with Denver Salsa

25 min

Black Beans

30 min