
Devices & Accessories
Refried Beans
Prep. 10 min
Total 4 h 10 min
4 portions
Ingredients
Pinto Beans
-
dried pinto beans16 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
bay leaf, fresh (optional)1
-
vegetable stock50 oz
Refried Beans
-
white onion cut into pieces1
-
garlic clove (optional)1
-
vegetable oil½ oz
-
salt to taste½ tsp
Nutrition per 1 portion
Calories
847.2 kcal /
3544.7 kJ
Protein
49.3 g
Fat
6.4 g
Carbohydrates
148.9 g
Fibre
36.5 g
Saturated Fat
1 g
Sodium
957.9 mg
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