Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Refried Beans
Prep. 10 min
Total 4 h 10 min
4 portions
Ingredients
Pinto Beans
-
dried pinto beans16 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
1 dried bay leafbay leaf, fresh (optional)1
-
vegetable stock50 oz
Refried Beans
-
white onion cut into pieces1
-
garlic clove (optional)1
-
vegetable oil½ oz
-
salt to taste½ tsp
Nutrition per 1 portion
Calories
847.2 kcal /
3544.7 kJ
Protein
49.3 g
Fat
6.4 g
Carbohydrates
148.9 g
Fibre
36.5 g
Saturated Fat
1 g
Sodium
957.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pozole Verde
2 h
Chunky Guacamole
10 min
Chai Syrup
15 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Shrimp and Potato Boil
40 min
Refried beans
10 min
Black Beans
30 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min
Smoky Black Bean Soup
35 min
Tex-Mex Red Rice
1 h
Chimichurri Steak Pita Sandwich
40 min