Devices & Accessories
Oven Mushroom and Beef Burger
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
fresh shiitake mushrooms halved8 oz
-
fresh portobello mushrooms halved2 oz
-
fresh king oyster mushrooms halved4 oz
-
fresh Swiss brown mushrooms halved2 oz
-
ground beef broken into pieces16 oz
-
large eggs2
-
dried bread crumbs2 oz
-
liquid aminos, e.g. Bragg®1 oz
-
Worcestershire sauce2 tsp
-
freshly ground black pepper1 tsp
-
white cheddar cheese4 slices
-
hamburger buns toasted4
Difficulty
easy
Nutrition per 1 portion
Sodium
1285 mg
Protein
44.7 g
Calories
3254.6 kJ /
777.9 kcal
Fat
40 g
Fibre
4.9 g
Saturated Fat
16.2 g
Carbohydrates
58.9 g
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