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Ingredients
- 4 oz olive oil plus extra to grease
- 9 oz lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed
- 3 large eggs
- 6 oz plain yogurt
- 1 tsp vanilla extract
- 10 - 12 oz sugar to taste
- 10 oz all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- confectioners sugar to sprinkle
- Nutrition
- per 1 portion
- Calories
- 344.2 kcal / 1440.2 kJ
- Protein
- 5.4 g
- Fat
- 18.2 g
- Carbohydrates
- 41 g
- Fibre
- 1.1 g
- Saturated Fat
- 10.6 g
- Sodium
- 164.7 mg
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