Korean Barbecue Chicken with Rice

3.8 8 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 923.5 mg

Protein 25.9 g

Calories 1422.7 kJ / 338.7 kcal

Fat 5.4 g

Fibre 2.9 g

Saturated Fat 1.4 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Chicken Pesto Tagliatelle

1 h 5 min

Easy Beefy Mac and Cheese

20 min

Shrimp Pasta Salad with Cilantro Pesto

35 min

Thai Beef and Sweet Potato Mash

45 min

"Marry Me" Chicken Pasta

30 min

"Marry Me" Chicken Pasta

30 min

Creamy Butter Chicken

1 h

Garlic Pork with Vegetables and Rice

40 min

Shrimp & Crab Linguine

25 min

Thai Red Chicken Curry and Rice

40 min

Chicken Caprese pasta salad

25 min

Cranberry Chicken Salad Sandwich

15 min