Greek Rice

Greek Rice

4.3 49 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

long-grain brown rice
8 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
fresh parsley, leaves only
5 sprigs
fresh dill fronds plus extra to garnish
5 sprigs
dried oregano
1 tsp
extra virgin olive oil
½ oz
baby spinach
6 oz
vegetable stock
32 oz
water
8 oz
salt to taste
½ tsp
ground black pepper
¼ tsp
lemon
1
unsalted butter
1 oz
fresh mint leaves only, hand torn
5 sprigs
feta cheese (optional) crumbled, to garnish
3 oz

Nutrition per 1 portion

Calories 257 kcal / 1075 kJ

Protein 6 g

Fat 11 g

Carbohydrates 35 g

Fibre 2 g

Saturated Fat 5 g

Sodium 707 mg

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Also featured in

Mindfully Mediterranean 12 Recipes
United States

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