Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz peanuts, roasted and salted
- 2 oz fish sauce
-
3
oz soy sauce
or 3 oz tamari sauce - 2 ½ oz rice vinegar
- 1 tbsp sesame oil
-
1
tbsp sugar
or 1 tbsp honey - 1 in. fresh ginger
- 2 oz freshly squeezed orange juice
- 2 oz freshly squeezed lime juice
- 43 oz water
- 8 oz dried rice noodles, Thai
- ½ Lebanese cucumber, diced (½ in.)
- ½ red bell pepper, diced (½ in.)
- ½ iceberg lettuce head, shredded
- 2 mangoes, diced (½ in.)
- 4 - 6 scallions, thinly sliced
- 1 ½ - 2 bunches cilantro, chopped, to taste
- 15 - 20 fresh mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1842.3 kJ / 440.3 kcal
- Protein
- 13.4 g
- Carbohydrates
- 66.4 g
- Fat
- 16.9 g
- Saturated Fat
- 2.1 g
- Fibre
- 10.7 g
- Sodium
- 1615.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spring Greens and Grapefruit Salad
30min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min
Chicken Satay with Peanut Sauce (Hestan Cue™)
2h 30min
Southwest Quinoa
40min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Turkey, Asparagus and Goat Cheese Penne
35min
Blackened Fish Burger
55min
Citrus Salad with Mint Vinaigrette
30min
Lentil, Cauliflower and Kale Salad
1h 5min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Thai Curry Noodles
25 min
Sweet Potato and Zucchini Frittata
45 Min