Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mint Vinaigrette
- 3 oz extra virgin olive oil
- 1 oz lemon juice
- 1 oz fresh mint leaves
- 2 tbsp honey
- ½ tsp Dijon mustard
- 1 tsp salt
- 1 pinch freshly ground black pepper
Citrus Salad
- 10 oz arugula
- 4 oz feta cheese, crumbled, to taste
- 4 oz pistachios, shelled
- 2 oz pomegranate arils/seeds
- 3 oranges, peeled (e.g. Cara cara, blood orange, navel or any combination)
- 1 grapefruit, peeled
- 10 fresh mint leaves, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2360 kJ / 564 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 41 g
- Saturated Fat
- 9 g
- Fibre
- 8 g
- Sodium
- 872 mg
In Collections
Alternative recipes
Chopped Asian Salad
20 min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Creamy Broccoli Salad
10 min
Cauliflower Tabbouleh
10 min
Green Bean and Radicchio Salad with Chèvre
40 min
Sicilian Shrimp Salad
30 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Green Goddess Salad
10 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min