Spinach and Artichoke Dip

Spinach and Artichoke Dip

4.5 149 ratings

Prep. 10 min

Total 20 min

35 oz

Ingredients

artichoke hearts (approx 14 oz), drained
1 can
Parmesan cheese cut into pieces
4 oz
mozzarella cheese cut into pieces
4 oz
garlic cloves
2
shallot halved
½ oz
olive oil
1 oz
frozen spinach leaves defrosted and drained (see Tip)
10 oz
cream cheese softened
8 oz
sour cream
3 oz
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
Tabasco sauce
½ tsp

Nutrition per 1 oz

Calories 63.1 kcal / 264 kJ

Protein 2.9 g

Fat 5.1 g

Carbohydrates 1.9 g

Fibre 0.7 g

Saturated Fat 2.6 g

Sodium 122.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Margarita

Margarita

10 min

Tzatziki

Tzatziki

20 min

Basil Pesto

Basil Pesto

10 min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40 min

Tinga de Pollo

Tinga de Pollo

40 min

Cheese Balls Three Ways

Cheese Balls Three Ways

2 h 30 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Chicken Enchiladas

Chicken Enchiladas

40 min

Chicken Fajita Soup

Chicken Fajita Soup

50 min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15 min

Tortilla Soup

Tortilla Soup

25 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 min