
Devices & Accessories
Artichokes with Garlic Tarragon Butter
Prep. 5 min
Total 40 min
2 portions
Ingredients
-
water20 oz
-
globe artichokes trimmed (see Tip)2
-
fresh tarragon leaves and tender stems½ oz
-
garlic clove1
-
salt½ tsp
-
ground black pepper¼ tsp
-
unsalted butter room temperature4 oz
-
lemon juice1 tsp
Nutrition per 1 portion
Calories
123.5 kcal /
516.5 kJ
Protein
1.5 g
Fat
11.5 g
Carbohydrates
4.5 g
Fibre
2.5 g
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Veggie Table
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