Steak au Poivre

Steak au Poivre

3.7 7 ratings

Prep. 20 min

Total 20 min

4 portions

Ingredients

whole black peppercorns
1 oz
filet mignons (approx. 5 oz ea.)
4
liquid beef stock
2 oz
brandy
1 ½ oz
heavy whipping cream
2 oz
unsalted butter diced
1 ½ oz
extra virgin olive oil
2 tbsp
sea salt or to taste
1 pinch
salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg

Protein 69.1 g

Calories 4072.7 kJ / 973.4 kcal

Fat 71.4 g

Fibre 1.9 g

Saturated Fat 30.7 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Yuca con Mojo (Yuca with Garlic Sauce)

55min

Chicken Drumettes with Beer Sauce

55min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Salmon, Quinoa, Feta and Vegetable Salad

50min

Focaccia

3h

Fish Ceviche

3h 25min

Cucumber Salad with Dill and Yogurt Dressing

10min

Tuna Avocado Bowl

50min

Fillet with Rice, Almonds and Cranberries

1h

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Turkey Taco Meat Filling

35min

Texas BBQ Pulled Pork

1h 30min