
Devices & Accessories
Steak au Poivre
Prep. 20 min
Total 20 min
4 portions
Ingredients
-
whole black peppercorns1 oz
-
filet mignons (approx. 5 oz ea.)4
-
liquid beef stock2 oz
-
brandy1 ½ oz
-
heavy whipping cream2 oz
-
unsalted butter diced1 ½ oz
-
extra virgin olive oil2 tbsp
-
sea salt or to taste1 pinch
-
salad to serve
Nutrition per 1 portion
Calories
973.4 kcal /
4072.7 kJ
Protein
69.1 g
Fat
71.4 g
Carbohydrates
5.4 g
Fibre
1.9 g
Saturated Fat
30.7 g
Sodium
217.4 mg
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