Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 54 g
- Carbohydrates
- 4 g
- Fat
- 36 g
- Saturated Fat
- 17 g
- Fibre
- 1 g
- Sodium
- 668 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tortilla Soup
25 Min
Ceviche
1h 10min
Carnitas
50min
New England Clam Chowder
45min
Sweet and Sour Pork Ribs
30min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 Std. 20 Min
Warm Bacon and Shallot Vinaigrette
25 Min
Crab Stuffed Lobster Tails
50min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Shrimp and Vodka Penne Pasta
50min
Chicken Marsala
40min
Chicken Fajita Soup
50min