![Beef Tenderloin with Parmesan Horseradish Sauce Beef Tenderloin with Parmesan Horseradish Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/806C2439-46D7-4467-8493-BC1783A4CC5D/Derivates/1065a4ef-e5af-4e5f-9ed9-df0e079ac06b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 54 g
- Carbohydrates
- 4 g
- Fat
- 36 g
- Saturated Fat
- 17 g
- Fibre
- 1 g
- Sodium
- 668 mg
Alternative recipes
Meatballs with Tomato Sauce
45 min
Chipotle Caesar Salad
30min
Shrimp and Vodka Penne Pasta
50min
Baby Potatoes with Prosciutto Dust
50min
Spaghetti Carbonara
40 min
Sous-Vide Scallops in Lemon-Butter Sauce
1j 10 menit
Shrimp Salad with Peaches in White Pepper Citronette
1h
Pomegranate Glazed Stuffed Beef Tenderloin
1h 45min
Chicken and Quinoa with Peach Salsa
40 min
Chicken in peach sauce
40 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Bourbon-Glazed Chicken Wings
50min