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Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce
4.9 30 ratings
Prep. 10 min
Total 55 min
10 portions
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Ingredients

  • beef tenderloin (4-5 lb)
    65 - 80 oz
  • salt to season
  • ground black pepper to season
  • vegetable oil
    2 tbsp
  • Dijon mustard
    6 tbsp
  • Parmesan cheese
    4 oz
  • white wine
    3 ½ oz
  • thyme, fresh
    5 sprigs
  • heavy whipping cream
    10 oz
  • unsalted butter
    2 oz
  • horseradish sauce, jarred
    2 oz
  • fresh rosemary to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 668 mg
Protein 54 g
Calories 2377 kJ / 568 kcal
Fat 36 g
Fibre 1 g
Saturated Fat 17 g
Carbohydrates 4 g

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