Chicken Fajita Soup

Chicken Fajita Soup

4.7 201 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

corn tortillas cut into strips (¼ in. x 1 in.)
4
cilantro leaves and tender stems only
10 sprigs
white onions halved
8 oz
garlic cloves
2
fajita seasoning homemade or packaged
1 tsp
extra virgin olive oil
1 oz
jalapeño peppers cut into rings
1 - 2
water
32 oz
chicken stock paste
4 heaping tsp
salt
1 tsp
canned diced tomatoes
8 oz
canned hominy
5 oz
chicken breast fillets, boneless, skinless cut into pieces (1 in.)
12 oz
freshly squeezed lime juice to taste
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 849.8 mg

Protein 23.2 g

Calories 1235 kJ / 295.2 kcal

Fat 11.3 g

Fibre 6.7 g

Saturated Fat 1.8 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Carnitas

Carnitas

50 min

Tortilla Soup

Tortilla Soup

25 min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Picadillo (Texas Hash)

Picadillo (Texas Hash)

40 min

Fish Tacos

Fish Tacos

45 min

Turkey Chili

Turkey Chili

45 min

Honey Sriracha Turkey Sliders

Honey Sriracha Turkey Sliders

45 min

Chicken Enchiladas

Chicken Enchiladas

40 min

Slow Cooked White Chicken Chili

Slow Cooked White Chicken Chili

2 h 10 min

Beef Barbacoa

Beef Barbacoa

2 h