Skip to main content Search
Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice
4.4 43 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

Carolina Gold Rice
  • water
    36 oz
  • Carolina Gold rice
    10 oz
    10 oz long-grain rice
Shrimp Creole
  • plum tomatoes halved
    16 oz
  • yellow onion quartered
    8 oz
  • red bell pepper quartered
    8 oz
  • celery cut into pieces (2 in.)
    8 oz
  • garlic cloves
    4
  • extra virgin olive oil
    2 oz
  • Worcestershire sauce
    1 tbsp
  • Tabasco sauce
    1 tsp
  • sugar
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • fresh thyme leaves
    2 tbsp
  • dried bay leaves
    2
  • fish stock
    12 oz
  • fresh raw shrimp, peeled, deveined (medium, 31-35 count)
    16 oz
  • unsalted butter cut into pieces
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 33 g
Calories 2891 kJ / 691 kcal
Fat 29 g
Fibre 6 g
Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...

Barley Risotto with Beef Short Ribs

4.1(25)

3 h 20 min

Turkey Chili

4.2(75)

45 min

Coconut Sautéed Shrimp

3.7(32)

35 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.7(7)

1 h 50 min

Shiitake Mushroom Soup with Burdock Root

3.7(15)

35 min

Picadillo (Texas Hash)

3.2(48)

40 min

Shrimp Scampi

4.6(199)

40 min

Mediterranean Chicken with Olives

3.7(21)

35 min

Biltmore Broccoli and Cheddar Soup

4.6(273)

45 min

Cream of Crab Soup

4.5(20)

45 min

Shrimp and Vodka Penne Pasta

4.1(216)

50 min

Garlic Shrimp and Grits

4.0(34)

1 h 10 min