Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz dried porcini mushrooms
- 1 oz sesame oil
- 2 oz leeks, trimmed, in pieces
- 1 oz burdock root, peeled, in pieces
- ½ oz ginger, peeled, in pieces (optional)
- 2 garlic cloves
- 60 oz vegetable stock, low sodium
- 5 oz fresh shiitake mushrooms, thinly sliced
- 3 oz rice vinegar
- 1 oz kale, center rib removed, thinly sliced
- 4 oz baby bok choy, sliced (¼ in.)
- 2 tbsp nutritional yeast
- 3 green onions, thinly sliced
- sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 444 kJ / 106 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
White Bean Soup
2 godz. 45 min
Cabbage Salad with Almond-Orange Vinaigrette
15 min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Cauliflower Rice Pilaf with Yams
40 min
Gravlax
72h 30min
Roasted Cauliflower and Kale Soup
1 Std. 5 Min
Broccoli Red Lentil Soup
30 min
Ginger Chicken Meatballs in Scallion Broth
1h 10min
Curry, Ginger Kabocha Squash Soup
50 min
Cioppino
55min
Lentil, Cauliflower and Kale Salad
1 Std. 5 Min
Kale Salad with Carrot and Ginger Dressing
20 Min