Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz dried porcini mushrooms
- 1 oz sesame oil
- 2 oz leeks, trimmed, in pieces
- 1 oz burdock root, peeled, in pieces
- ½ oz ginger, peeled, in pieces
- 2 garlic cloves
- 60 oz vegetable stock, low sodium
- 5 oz fresh shiitake mushrooms, thinly sliced
- 3 oz rice vinegar
- 1 oz kale, center rib removed, thinly sliced
- 4 oz baby bok choy, sliced (¼ in.)
- 2 tbsp nutritional yeast
- 3 green onions, thinly sliced
- sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 444 kJ / 106 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30 min
Ratatouille
40 min
Sautéing 10 oz Fennel
25 min
Eggplant Sauté
30 min
Lentil, Cauliflower and Kale Salad
1h 5 min
Lentil Mushroom Stroganoff
55 min
Cauliflower Rice Pilaf with Yams
40 min
Green Smoothie (TM5 Metric)
10 min
Tuna Tapenade
5min
Sautéing 7 oz Eggplant
30 min
Sautéing 14 oz Eggplant
35 min
Garbanzo Bean Soup with Spinach
40 min