Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz button mushrooms, halved or quartered as needed
- 18 - 21 oz water
- 7 oz milk
-
1
vegetable stock cube
or 1 heaping tsp homemade vegetable stock paste - ½ tsp salt
- 2 oz cream
- 4 sprigs fresh parsley, leaves only
- 1 ½ oz cream cheese
- Nutrition
- per 1 portion
- Calories
- 487.3 kJ / 116.5 kcal
- Protein
- 5.8 g
- Carbohydrates
- 6.7 g
- Fat
- 8.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 1 g
- Sodium
- 372.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garbanzo Bean Soup with Spinach
40min
Butternut Squash and Ginger Soup
35min
Asparagus Cream Soup
25min
French Onion Soup
1h 10 min
Creamy Tomato Soup
30min
Vegetable Soup
35min
Biltmore Broccoli and Cheddar Soup
45min
Mantou Buns with Butternut Squash Soup
55min
Broccoli and Cheddar Soup
40min
Seared Scallops with Sweet Potato Purée
30min
Butternut Squash and Apple Soup
30min
Cream of Asparagus Soup
15 Min