Mushroom Risotto

Mushroom Risotto

3.6 225 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 257 mg

Protein 13 g

Calories 2179.9 kJ / 521 kcal

Fat 17.1 g

Fibre 3.8 g

Saturated Fat 7.1 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
United States

Everyday Cookbook 68 Recipes
United States

You might also like...

Chocolate Mousse

Chocolate Mousse

3h 20min

Basil Pesto

Basil Pesto

10min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Asparagus Cream Soup

Asparagus Cream Soup

25min

Gazpacho

Gazpacho

1h 15min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Minestrone

Minestrone

45min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45min

Mashed Potatoes

Mashed Potatoes

50min