Mushroom Risotto

Mushroom Risotto

3.6 224 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 257 mg

Protein 13 g

Calories 2179.9 kJ / 521 kcal

Fat 17.1 g

Fibre 3.8 g

Saturated Fat 7.1 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
United States

Everyday Cookbook 68 Recipes
United States

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Basil Pesto

Basil Pesto

10min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45min

Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

25min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Risotto with Broccolini

Risotto with Broccolini

35min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1h 40min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

30min

Garlic Mashed Potatoes

Garlic Mashed Potatoes

50min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min