Mushroom Risotto

Mushroom Risotto

3.6 211 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

Nutrition per 1 portion

Calories 521 kcal / 2179.9 kJ

Protein 13 g

Fat 17.1 g

Carbohydrates 76.1 g

Fibre 3.8 g

Saturated Fat 7.1 g

Sodium 257 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
United States

Everyday Cookbook 68 Recipes
United States

You might also like...

Vegetable Soup

Vegetable Soup

35 min

Asparagus Cream Soup

Asparagus Cream Soup

25 min

Chocolate Mousse

Chocolate Mousse

3 h 20 min

Basil Pesto

Basil Pesto

10 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Creamy Tomato Soup

Creamy Tomato Soup

30 min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Risotto with Broccolini

Risotto with Broccolini

35 min

Lemon Risotto

Lemon Risotto

30 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min

Risotto with Parmesan Cheese (TM5/TM6 Metric)

Risotto with Parmesan Cheese (TM5/TM6 Metric)

30 min