Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz potatoes, cut into pieces
- 3 ½ oz tomatoes, halved
- 3 oz yellow onions, halved
- 1 garlic clove
- 14 oz mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
- 2 sprigs fresh parsley
- ½ tsp salt, to taste
- ¼ - ½ tsp ground pepper, to taste
- 21 oz water, to taste
-
½
oz unsalted butter
or ½ oz olive oil
- Nutrition
- per 1 portion
- Calories
- 367 kJ / 88 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 2 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Split Pea Soup
1h 25min
Meatballs with Tomato Sauce
45min
Ratatouille
40min
Butternut Squash and Ginger Soup
35min
Apple Sauce
20 min
Mashed Potatoes
50 min
Stuffed Vegetables
1h 20min
Minestrone
45min
Creamy Tomato Soup
30min
Leek and Potato Soup
40min
Garbanzo Bean Soup with Spinach
40min
Berry Mousse
4 Std. 50 Min