Search
Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup
3.7 113 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • oil
    ½ oz
  • fresh ginger
    ½ oz
  • butternut squash cut into pieces
    14 oz
  • potatoes cut into pieces
    3 ½ oz
  • cashews raw
    2 oz
  • salt plus extra to taste
    ½ tsp
  • ground white pepper
    2 pinches
  • water
    26 oz

Nutrition per 1 portion

Calories 166 kcal / 697 kJ
Protein 5 g
Fat 10 g
Carbohydrates 12 g
Fibre 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

4(123)

30min

Lentil Moussaka

Lentil Moussaka

4.5(52)

2h 20min

Leek and Potato Soup

Leek and Potato Soup

4(120)

40min

Creamy Tomato Soup

Creamy Tomato Soup

4.5(217)

30min

Vegetable Soup

Vegetable Soup

4.5(64)

35min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.5(40)

50min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

4(48)

30min

Purple Cauliflower Soup

Purple Cauliflower Soup

3(14)

25min

Ratatouille

Ratatouille

4.5(43)

40min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

4(49)

40min

Carrot Ginger Soup

Carrot Ginger Soup

3.5(163)

20min

Basic Soup Purée

Basic Soup Purée

5(70)

45min