Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 ½ oz yellow onions, halved
-
1
oz unsalted butter
or 1 oz olive oil - 24 oz tomatoes, halved
- 2 ½ oz tomato paste
- 1 tsp salt
- 1 tsp sugar
-
1
tsp dried oregano
or 1 tsp dried pizza herb mix - 17 oz water
-
1
stock cube
or 1 heaping tsp stock paste, homemade - 3 ½ oz cream
- 2 - 4 fresh basil leaves
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 614.7 kJ / 146.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 11.5 g
- Fat
- 11 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.7 g
- Sodium
- 650.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Biltmore Broccoli and Cheddar Soup
45 Min
French Onion Soup
1 Std. 10 Min
Butternut Squash and Ginger Soup
35 Min
Apple Sauce
20 min
Basil Pesto
10 min
Creamy Mushroom Soup
25 Min
Asparagus Cream Soup
25 Min
Vegetable Soup
35 Min
Tomato Basil Soup
40 Min
Leek and Potato Soup
40 Min
Butternut Squash and Apple Soup
30 Min
Broccoli and Cheddar Soup
40 Min