Ratatouille

4.3 46 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

yellow onions halved
4 oz
garlic cloves
2
olive oil
½ oz
ripe tomatoes cut into pieces (¼ in.-¾ in.)
10 ½ oz
red bell peppers cut into pieces (¼ in.-¾ in.)
3 ½ oz
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
freshly ground black pepper
2 pinches
eggplants cut into pieces (¼ in.-¾ in.)
10 ½ oz
zucchini cut into pieces (¼ in.-¾ in.)
7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 593.4 mg

Protein 2.7 g

Calories 397.8 kJ / 95.1 kcal

Fat 4.1 g

Fibre 4.9 g

Saturated Fat 0.6 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min

Stuffed Vegetables

Stuffed Vegetables

1 h 20 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1 h

Minestrone

Minestrone

45 min

Vegetable Soup

Vegetable Soup

35 min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30 min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35 min

Mushroom Risotto

Mushroom Risotto

30 min

Kalamata Tapenade

Kalamata Tapenade

5 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min