Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz Parmesan cheese, cut into pieces
- 3 oz yellow onions, quartered
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 14 oz dried navy beans
- 1 tsp dried oregano
-
40
oz chicken stock
or 40 oz vegetable stock
- Nutrition
- per 1 portion
- Calories
- 567.2 kJ / 135.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 13.2 g
- Fat
- 6 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.1 g
- Sodium
- 340.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Ginger Soup
20 Min
Black Bean Soup with Parmesan Crisps
55 min
Greek Lentils and Rice
40min
Garbanzo Bean Soup with Spinach
40min
Butternut Squash and Apple Soup
30min
Minestrone
45min
Broccoli Red Lentil Soup
30min
One-Pot Barley and Vegetables
1 Std. 10 Min
Mushroom Risotto
30min
Split Pea Soup
1 Std. 25 Min
Curried Lentils
5 Std. 15 Min
Tomato Basil Soup
40min