![Golden Beet Gazpacho Golden Beet Gazpacho](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6a91a1aa01d9e46dc5cf5566672dbc59/Derivates/7b406073fdf1793d2a9e493d92192f0e12c1ecc3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 40 oz golden beets, raw, trimmed and cleaned
- 3 oz yellow bell pepper
- 2 garlic cloves
- ½ oz shallot
-
½
oz sherry vinegar, e.g. Spanish Oloroso, cava
or ½ oz white wine vinegar - 4 oz extra virgin olive oil, e.g. Colavita, Pompeian, plus extra to serve
- 1 ½ tsp salt, to taste
- ½ tsp ground black pepper
- 13 - 14 oz cold water, to desired consistency
- 4 oz Manchego cheese, to taste
- fresh parsley leaves, to garnish
- croutons, to serve
- Nutrition
- per 1 portion
- Calories
- 2051.6 kJ / 490.3 kcal
- Protein
- 11.1 g
- Carbohydrates
- 31.2 g
- Fat
- 37.2 g
- Saturated Fat
- 9.8 g
- Fibre
- 8.4 g
- Sodium
- 1417 mg
In Collections
Alternative recipes
Hummus
10 min
Baba Ghanoush
1hod. 30min
Steamed and Grilled Beets
1 Std. 20 Min
Chickpea Ratatouille
1 Std.
Steel Cut Oats
35 Min
Roasted Vegetables with Walnut Arugula Pesto
45 Min
Rosemary Polenta with Mushrooms
1 Std. 40 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Avgolemono (Greek-style Chicken Soup)
40 Min
Split Pea Soup
1 godz. 25 min
Sweet Pea and Zucchini Soup
30 Min
Curried Lentils
5h 15min