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Ingredients
- 40 oz water
- 40 oz golden beets, raw trimmed and cleaned
- 3 oz yellow bell pepper
- 2 garlic cloves
- ½ oz shallot
-
½
oz sherry vinegar e.g. Spanish Oloroso, cava
or ½ oz white wine vinegar - 4 oz extra virgin olive oil e.g. Colavita, Pompeian, plus extra to serve
- 1 ½ tsp salt to taste
- ½ tsp ground black pepper
- 13 - 14 oz cold water to desired consistency
- 4 oz Manchego cheese to taste
- fresh parsley leaves to garnish
- croutons to serve
- Nutrition
- per 1 portion
- Calories
- 490.3 kcal / 2051.6 kJ
- Protein
- 11.1 g
- Fat
- 37.2 g
- Carbohydrates
- 31.2 g
- Fibre
- 8.4 g
- Saturated Fat
- 9.8 g
- Sodium
- 1417 mg
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