Devices & Accessories
Green Goddess Salad
Prep. 5 min
Total 10 min
10 portions
Ingredients
Green Goddess Dressing
-
Parmesan cheese cut into pieces3 oz
-
walnut pieces2 oz
-
garlic cloves2
-
fresh basil leaves1 oz
-
spinach leaves, fresh1 oz
-
lemon juice, freshly squeezed4 oz
-
rice wine vinegar1 oz
-
olive oil2 oz
-
salt to taste1 - 1 ½ tsp
Fennel Salad
-
fennel bulbs cut into pieces12 oz
-
fresh dill fronds plus extra to garnish½ oz
-
Lebanese cucumber cut into pieces (2 in.)8 oz
-
green apple quartered7 oz
-
green onions (approx. 2 bunches)5 oz
-
8 oz frozen peas, cooked (see Tip)fresh green peas cooked (see Tip)8 oz
-
walnut pieces5 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
433.5 mg
Protein
8.5 g
Calories
1118.9 kJ /
267.4 kcal
Fat
21.1 g
Fibre
4.8 g
Saturated Fat
3.5 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Green Goddess Dressing (Bill Yosses)
20 min
Poppy Seed Dressing
5 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Citrus Salad with Mint Vinaigrette
30 min
Chopped Asian Salad
20 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Texas Caviar
15 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Aji Verde Sauce
10 min
Italian Salad Dressing
5 min