Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 95 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 669 mg

Protein 8 g

Calories 636 kJ / 152 kcal

Fat 10 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Hummus (Ilan Hall)

9 h 5 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Golden Beet Gazpacho

50 min

Cauliflower Pockets and Red Cabbage Salad

45 min

Orange Honey Yogurt Drink

11 h 30 min

Buffalo Cauliflower Bites

25 min

Sweet and Spicy Chicken Wings

1 h 40 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25 min

Monkfish tagine with preserved lemon

1 h 35 min

Keto Stuffed Acorn Squash

1 h 20 min

Butternut Squash Coconut Curry

40 min

Ramen Noodle Soup

40 min