
Devices & Accessories
Sautéing 7 oz Onions
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
oil (see Variation)1 oz
-
yellow onions cut in wedges6 - 7 oz
Nutrition per 1 portion
Calories
228 kcal /
954 kJ
Protein
2 g
Fat
20 g
Carbohydrates
9 g
Fibre
3.3 g
Saturated Fat
3 g
Sodium
17 mg
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Basic Onions
14 Recipes
United States
United States
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