Devices & Accessories
Sautéing 7 oz Bell Pepper
Prep. 10 min
Total 20 min
7 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
bell pepper de-stemmed, de-seeded, julienned (¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
4 mg
Protein
2 g
Calories
942 kJ /
224 kcal
Fat
20 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
6 g
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Basic Vegetables
16 Recipes
United States
United States
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