Shrimp Sauté

Shrimp Sauté

4.7 48 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

ginger, minced
1 tsp
coconut cream
10 oz
sambal oelek
1 oz
cornstarch
2 tsp
sugar
1 oz
salt
¼ tsp
vegetable oil
1 tbsp
large raw shrimp, peeled deveined, tails removed
16 oz
snow peas trimmed
8 oz
green onions thinly sliced, lengthwise
2
dried red chili flakes to garnish

Nutrition per 1 portion

Calories 410 kcal / 1715 kJ

Protein 20 g

Fat 29 g

Carbohydrates 20 g

Fibre 4 g

Saturated Fat 23 g

Sodium 888 mg

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United States

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