Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
- 1 oz sesame oil
- 2 oz oyster sauce
- 1 tsp fish sauce
- 1 tbsp sugar
- 1 tsp chili broad bean paste
- 3 tsp cornstarch, divided
- 2 oz vegetable oil
- 20 oz Thai eggplants, cubed (1 in.)
- 10 fresh basil leaves, chopped
-
2
green onions, cut on the bias
or 2 green onions, curled (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1084 kJ / 259 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 22 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 510 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed Mushroom Sauté
30min
Spicy Asian Snow Peas
25 Min
Broccoli Sauté
20min
Sautéing 14 oz Eggplant
35 Min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 Min
Sautéing 7 oz Eggplant
30min
Stir-Fried Vegetables (TM5 Metric)
10min
Steamed Whole Fish
45min
Miso Glazed Eggplant with Cucumber Salad
45min
Kale, Broccolini and Cranberries with Almonds
40min
Sautéing 16 oz Brussels Sprouts
30min
Stir-Fried Vegetables
15min