Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 27 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

small littleneck clams scrubbed and debearded
35 oz
water to soak clams
salt (optional) divided (see Tip)
2 ⅛ tsp
garlic cloves
2
olive oil
1 oz
dry white wine
5 ½ oz
cilantro chopped
½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1567.1 mg

Protein 37.1 g

Calories 1342 kJ / 320.8 kcal

Fat 10.1 g

Fibre 1.5 g

Saturated Fat 1.5 g

Carbohydrates 12.4 g

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