Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

4.8 33 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

green onions (4 whole, 2 cut into pieces)
6
whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)
2
salt
1 tsp
ginger peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
2 ½ oz
garlic cloves
6
cilantro leaves
½ oz
dried chili flakes to taste
½ tsp
black bean chili sauce
1 tbsp
rice wine
2 tsp
sesame oil
2 tsp
water
20 oz
fresh cilantro leaves to garnish
lime cut into wedges
1
Chinese chives to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 619 kJ / 148 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 8 g

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