Steamed Whole Fish

Steamed Whole Fish

4.6 13 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

baby bok choy cut in half lengthwise
3
whole fish, gutted, cleaned (approx. 24 oz)
1
tangerines sliced, plus extra, halved and sliced, to garnish
2
green onions cut into pieces (2 in.)
2
ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chilies stems removed
2
sesame oil
½ oz
fermented black bean paste
2 tbsp
tangerine juice
3 oz
water divided
22 oz
chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg

Protein 22 g

Calories 1046 kJ / 250 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Stir-Fried Vegetables

Stir-Fried Vegetables

15 min

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15 min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35 min

Lemongrass Chicken Soup

Lemongrass Chicken Soup

50 min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30 min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20 min

Chilli Stuffed Fish

Chilli Stuffed Fish

1 h

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Curry Fish

Curry Fish

35 min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30 min