Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 baby bok choy, cut in half lengthwise
- 1 whole fish, gutted, cleaned (approx. 24 oz)
- 2 tangerines, sliced, plus extra, halved and sliced, to garnish
- 2 green onions, cut into pieces (2 in.)
- ½ oz ginger, peeled, cut into pieces
- 2 garlic cloves
- 2 dried red chilies, stems removed
- ½ oz sesame oil
- 2 tbsp fermented black bean paste
- 3 oz tangerine juice
- 22 oz water, divided
- chopped cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 1046 kJ / 250 kcal
- Protein
- 22 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 461 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir-Fried Vegetables
15min
Curry Fish
35min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 godz. 25 min
Lemongrass Chicken Soup
50min
Stir-Fried Vegetables (TM5 Metric)
10min
Nasi Kampung (Kampung-style fried rice)
20 min
Stir-fried Clams
35min
Ginger Garlic Steamed Whole Fish
30min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Thai Steamed Fish With Lime
30min
Thai Fish Curry
50min
Savory Rice Porridge (Congee)
35min