Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g chicken feets, halved at joints, claws removed
- hot water, to blanch
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 80 g abalone (6-8 pieces), rinsed, scored
- 1 slice fresh ginger
- 1 piece star anise
- 1 dried bay leaf
- 1 cinnamon stick
- 20 g cooking oil
- 1 garlic clove
- 25 g light soy sauce
- 30 g dark soy sauce
- 100 g water
- 40 g lump sugar
- Nutrition
- per 1 portion
- Calories
- 2043.3 kJ / 488.3 kcal
- Protein
- 35.9 g
- Carbohydrates
- 21.5 g
- Fat
- 28.7 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oil-free Honey Chicken Wings
45 Min
Braised Chicken with Mushroom
1 Std. 30 Min
Lemon Chicken
25 min
Vinegar Pork Knuckle
3 Std. 15 Min
Braised pork belly
55min
Ginger Sesame Oil Chicken
25 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min
Teochew Steamed Pomfret With Mee Hoon
40min
Ginger sesame oil chicken
25 min
White Radish Pork Rib Soup
3h
Pork ribs with black bean sauce
2h