
Devices & Accessories
Braised Chicken Feet and Abalone
Prep. 25 min
Total 50 min
3 portions
Ingredients
-
chicken feets halved at joints, claws removed400 g
-
hot water to blanch
-
Chinese rice wine (Shaoxing Hua Tiao)15 g
-
abalone (6-8 pieces), rinsed, scored80 g
-
fresh ginger1 slice
-
star anise1 piece
-
dried bay leaf1
-
cinnamon stick1
-
cooking oil20 g
-
garlic clove1
-
light soy sauce25 g
-
dark soy sauce30 g
-
water100 g
-
lump sugar40 g
Nutrition per 1 portion
Calories
488.3 kcal /
2043.3 kJ
Protein
35.9 g
Fat
28.7 g
Carbohydrates
21.5 g
Fibre
0.1 g
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