![Lemongrass Chicken Soup Lemongrass Chicken Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/26bc3a20-5a30-417c-b1a4-a8a9509187f4/Derivates/8fcbf895-1a5d-4acf-ad47-90be09b901e3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz red onions, cut into pieces, plus extra to garnish
- 4 oz cilantro, leaves and tender stems, plus extra to garnish
- 3 oz fresh ginger, peeled and cut into pieces
- 1 oz fish sauce
- 1 oz sesame oil
- 1 oz soy sauce
- 30 oz water
- 34 oz chicken breasts, skinless, boneless, organic
- 6 stalks fresh lemongrass, bruised with back of knife and cut into pieces (1 in.)
- 1 - 3 ears of corn, cut into rounds (1 in.)
- fresh red chilies, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1259 kJ / 301 kcal
- Protein
- 40 g
- Carbohydrates
- 14 g
- Fat
- 9 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 734 mg
Alternative recipes
Ayam Masak Merah (Spicy Tomato Chicken)
1 Std. 25 Min
Thai Style Fried Mee Hoon
30 Min
Curry Fish
35 Min
Ginger Garlic Steamed Whole Fish
30 Min
Thai Coconut Lemongrass Chicken Soup
50 Min
Soto ayam (spiced chicken soup)
1h
Daging Paprik (Stir Fried Beef)
35 Min
Asam pedas ikan (spicy tamarind fish)
40min
Ayam masak merah (spicy tomato chicken)
1 Std. 20 Min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 Std. 25 Min
Tom Yum Goong
30 Min
Spaghetti with Beef and Olive Meatballs
40min