Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz red onions, cut into pieces, plus extra to garnish
- 4 oz cilantro, leaves and tender stems, plus extra to garnish
- 3 oz fresh ginger, peeled and cut into pieces
- 1 oz fish sauce
- 1 oz sesame oil
- 1 oz soy sauce
- 30 oz water
- 34 oz chicken breasts, skinless, boneless, organic
- 6 stalks fresh lemongrass, bruised with back of knife and cut into pieces (1 in.)
- 1 - 3 ears of corn, cut into rounds (1 in.)
- fresh red chilies, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1259 kJ / 301 kcal
- Protein
- 40 g
- Carbohydrates
- 14 g
- Fat
- 9 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 734 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Stir-Fried Vegetables
15min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Mushroom Stir-Fry
55min
Steamed Whole Fish
45min
Nasi Kampung (Kampung-style fried rice)
20 Min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Daging Paprik (Stir Fried Beef)
35 min
Thai Steamed Fish With Lime
30min
Thai Fish Curry
50min
Thai Coconut Lemongrass Chicken Soup
50min
Savory Rice Porridge (Congee)
35 min
Spaghetti with Clams, Mushrooms and Artichokes
50min