Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

4.4 113 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

ground turmeric
1 tsp
salt
2 tsp
chicken drumsticks, skin on (see Tips)
1500 g
dried red chillies deseeded
6 - 12
warm water for soaking
garlic cloves
4
eschalots
80 g
lemongrass white part only
1 stalk
piece fresh ginger peeled
2 ½ cm
piece fresh galangal peeled
2 ½ cm
water
220 g
vegetable oil
80 g
tamarind paste
2 tbsp
tomato paste
200 g
white sugar
1 tbsp
brown onion cut into thin slices (5 mm)
120 g

Nutrition per 1 portion

Calories 572.2 kcal / 2403.1 kJ

Protein 46.2 g

Fat 37.3 g

Carbohydrates 14.1 g

Fibre 3.5 g

Saturated Fat 8.6 g

Sodium 1152.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Taste of Malaysia 11 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20 min

Char Kway Teow

Char Kway Teow

15 min

Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

15 min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40 min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1 h

Nasi Lemak

Nasi Lemak

45 min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40 min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45 min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30 min

Chicken Rendang

Chicken Rendang

45 min

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25 min