Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 85 g shallots (approx. 6 shallots)
- 30 g cooking oil
- 2 fresh red chillies, cut in pieces
- 90 g onions, cut in pieces
- 100 g chicken breast fillets, with skin, cut in pieces (2-3 cm) (optional)
- 500 g yellow noodles, room temperature
- 30 g dark soy sauce
- 20 g chilli sauce
- 2 tsp chicken stock powder, homemade or store-bought, adjust to taste
- 300 g whole prawns, cleaned and shell removed
- 150 g water
- 50 g fresh chives, cut in 3 cm length
- 50 g fresh mung bean sprouts (taugeh), rinsed with water and drained
- Nutrition
- per 1 portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
- Fibre
- 1 g
Alternative recipes
Teh tarik (pulled milk tea)
15min
Nasi Lemak
45min
Nasi Lemak
45min
Nasi Kampung (Kampung Style Fried Rice)
20min
Nasi Kampung (Kampung-style fried rice)
20min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Char Kway Teow
15min
Daging Paprik (Stir Fried Beef)
35min
Thai Style Fried Mee Hoon
30min
Masala Squid
25min
Fast and easy stir fried mee hoon
20min
Mee Hailam (Hailam Noodles)
25min