Devices & Accessories
Daging Merah
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
onions80 g
-
water50 g
-
cooking oil50 g
-
star anise2
-
cinnamon stick1
-
beef slice thinly (see tips)500 g
-
dried chilli paste (cili boh)90 g
-
sweet soy sauce30 g
-
dark soy sauce10 g
-
beef stock (see tips)100 g
-
salt adjust to taste1 tsp
-
brown sugar2 tsp
-
curry leaves2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2123.2 mg
Protein
31.5 g
Calories
1464.7 kJ /
350.1 kcal
Fat
20.3 g
Fibre
2.7 g
Saturated Fat
4.6 g
Carbohydrates
13.1 g
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