Sambal chilli

Sambal chilli

4.2 12 ratings

Prep. 10 min

Total 35 min

1060 g

Ingredients

dried red chillies (large)
10
candlenuts (see Tips)
10
hot water for soaking
eschalots cut into halves
600 g
garlic cloves
10
piece fresh turmeric peeled (see Tips)
5 cm
shrimp paste (see Tips)
1 tbsp
peanut oil
150 g
dried shrimp (see Tips)
80 g
white sugar
60 g
salt
2 tsp
tamarind paste
60 g

Nutrition per 1060 g

Calories 2352.1 kcal / 9878.8 kJ

Protein 71.2 g

Fat 169.9 g

Carbohydrates 139 g

Fibre 24.1 g

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