Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g long grain white rice
- 1200 g water
- 300 g sweet potato, peeled and cut into cubes (3 cm)
- Nutrition
- per 1 portion
- Calories
- 594.3 kJ / 141.5 kcal
- Protein
- 2.8 g
- Carbohydrates
- 30.8 g
- Fat
- 0.2 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Cordyceps Flower Chicken Soup
2u. 5min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Hakka Yam Abacus
20min
Teochew Seafood Porridge
45min
Chicken Porridge With Century Egg
30min
Soy milk
24 godz. 30 min
Mantou buns
1h 30min
Teochew Steamed Pomfret With Mee Hoon
40min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Homemade Pandan Kaya
55min
Homemade Soy Milk
35min